tag:blogger.com,1999:blog-36541745.post8110454555685089212..comments2023-09-09T08:27:00.533-07:00Comments on FoodVibe: Dear FoodVibe: Gluten Free RecipesUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36541745.post-91926692156294347752011-10-30T18:51:09.155-07:002011-10-30T18:51:09.155-07:00After learning I had celiac disease 9 years ago it...After learning I had celiac disease 9 years ago it was as though I had discovered food for the first time. I was shocked at the realization my diet was almost entirely bread up until that point. And I embraced my new diet because I finally felt well. <br />Somehow it all fell apart when I found out my 3 year old could not eat gluten. I have spent that last 2 years trying to make gluten free foods that are what "normal" kids eat. Feeling guilty that he can't eat what his friends eat and that somehow his childhood is being stolen from him. Your article brought me back to what I saw 9 years ago. That this so called normal american diet is crap and it's time to start my rediscovery of food all over again. Thank you. I am inspired.Dianenoreply@blogger.comtag:blogger.com,1999:blog-36541745.post-67092643857427205932008-09-18T10:09:00.000-07:002008-09-18T10:09:00.000-07:00i absolutely love this recipe. Its sexy, its simpl...i absolutely love this recipe. Its sexy, its simple, and its good for dessert, breakfast, or comforting lost wisdom teeth. <BR/><BR/>However I would request that the recipe be revised to recommend "extreme caution" when attempting to make it with the Forbidden Black Rice.<BR/><BR/>Forbidden Rice Coconut Pudding turned into an uncooked, completely reduced and mildly burnt disaster.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36541745.post-23751348304798897132008-08-21T19:19:00.000-07:002008-08-21T19:19:00.000-07:00WholeAndNatural.com has a large selection of organ...<A HREF="http://www.wholeandnatural.com/servlet/the-Pasta/Categories?sfs=dd2d804f" REL="nofollow">WholeAndNatural.com</A> has a large selection of organic and gluten free pastas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36541745.post-63227817484402148702008-07-31T03:40:00.000-07:002008-07-31T03:40:00.000-07:00I wholeheartedly agree with Sarah, Steve and the g...I wholeheartedly agree with Sarah, Steve and the general sentiment expressed in this post. Learning (and loving) to live with what we have is such an elusive goal in most Western cultures. Though reminders such as this blog you've written bring us a bit closer.Suzannehttps://www.blogger.com/profile/06022401996874102751noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-25662443827976481412008-07-28T20:31:00.000-07:002008-07-28T20:31:00.000-07:00I love the sentiment of this entry. ...living wit...I love the sentiment of this entry. ...living with, not feeling deprived, searching for equally, if not more, satisfying alternatives. <BR/><BR/>I think one of the reasons there are magazines like "Living Without" is because we live in a culture where everyone thinks he or she is entitled to... well, everything. And lots of it! Which is why any alteration to one's diet (for whatever reason -- health, fad diet, religion) is looked upon as negative, "Oh poor you, you can't eat... (fill in the blank.)" So thanks, Seth, for giving it a new perspective!Unknownhttps://www.blogger.com/profile/08791696847999612166noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-61536548533628879722008-07-25T05:15:00.000-07:002008-07-25T05:15:00.000-07:00Well, the beauty of the recipe is that it is simpl...Well, the beauty of the recipe is that it is simple and I had all the ingredients all ready on hand.<BR/><BR/>:) You're very welcome!Anonymoushttps://www.blogger.com/profile/18142455765679163616noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-43416666606618724142008-07-25T04:46:00.000-07:002008-07-25T04:46:00.000-07:00Wow xysea! You're quick!Thanks for the positive fe...Wow xysea! You're quick!<BR/><BR/>Thanks for the positive feedback...Seth Pollinshttps://www.blogger.com/profile/06759557722849508076noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-16234754953968147082008-07-25T04:30:00.000-07:002008-07-25T04:30:00.000-07:00Hi,I tried the coconut rice pudding and it worked ...Hi,<BR/><BR/>I tried the coconut rice pudding and it worked like a dream! Very tasty, too. Thanks for that recipe!<BR/><BR/>:)Anonymoushttps://www.blogger.com/profile/18142455765679163616noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-17212483115784155072008-07-25T04:13:00.000-07:002008-07-25T04:13:00.000-07:00Steve:Good. So we agree on that. Stephanie:Kasha V...Steve:<BR/><BR/>Good. So we agree on that. <BR/><BR/><BR/>Stephanie:<BR/><BR/>Kasha Varnishkas must be the all-time Jewish comfort food. I used to only eat it when I was depressed. Now I eat kasha in joy <I>and</I> depression, doused with olive oil and sprinkled with sea salt. I love it with chicken; kasha also seems very amenable to smaltz.Seth Pollinshttps://www.blogger.com/profile/06759557722849508076noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-10711362340599291212008-07-24T09:10:00.000-07:002008-07-24T09:10:00.000-07:00Such good advice and so thoughtfully put. Such lov...Such good advice and so thoughtfully put. Such loving and delicious recipes.<BR/><BR/>I grew up eating Kasha too (not to be mistaken with the breakfast cereal, "Kashi" - which has wheat and sugar, etc...). My grandmother made it exactly the same way, with mushrooms and onions, and that smell is forever permeated in my memory. We had the "varnishkas" as well but I guess I shouldn't mention that here...Stephaniehttps://www.blogger.com/profile/04654323733976734078noreply@blogger.comtag:blogger.com,1999:blog-36541745.post-46814271922743735472008-07-24T08:55:00.000-07:002008-07-24T08:55:00.000-07:00I agree with the sentiment that dietary delusion i...I agree with the sentiment that dietary delusion is ridiculous. My mother just doesn't seem to get it though. Since being diagnosed with Celiac five years ago, she has scoured the globe looking for the perfect gluten-free pizza, bread, or beer. Everything she's brought home has tasted like shit. Yet still her search continues. <BR/><BR/>As one who keeps kosher, I never eat the imitation crab legs or ask for soy cheese on my burgers. What's the point? <BR/><BR/>It's about celebrating what you CAN have with creativity and style. Not bemoaning what you CAN"T have, always trying to find a substitute.Stevehttps://www.blogger.com/profile/01789326770112163847noreply@blogger.com